Spring Break Camp March 27th-30th

Service Description

Keep your KIDZ busy with this four day mini-camp. Your young chef will learn new kitchen skills, create and enjoy delicious recipes and have fun with their friends! Day 1: Rise & Shine Breakfast Build your own Omelets and/or Egg Bites using a variety or meat, cheese and fresh vegetables Cinnamon French Toast Sticks Maple Bacon Smoothies-Make your own Day 2: South of the Border-Fiesta Homemade Salsa with Tortilla Chips Chicken & Cheese Quesadillas and/or Tacos Chorizo & Beans Horchata Fried Ice Cream without the Frying Day 3: A Taste of the Islands-Luau Hawaiian Chicken Kabobs Pineapple Rice Hawaiian Brownie Cookie Ocean Water Punch Day 4: Cupcake Wars Mac & Cheese Cupcakes Angel Food Cupcakes Vanilla & Chocolate Cupcakes It's a delicious battle to make and decorate the best cupcakes! We will have several fun categories (like most creative cupcake, best use of toppings, best decorated, etc.) so everyone has a chance to win an award. Extra Info: Children will have a sit down meal with their friends and receive recipe cards for each item prepared so they can recreate these meals at home. Feel free to send your child with a water bottle to camp. Children are placed in groups and/or given tasks based on age, skills, and experience. Friends and family members are always welcome to sit together.

Contact Details

• 7242 W Touhy Ave, Chicago, IL, USA

  +17736312657

  info@kidzcancook.com