Spring Break Camp April 3rd-April 6th

4 Day Mini-Cooking Camp 9am-12pm Ages 5 and Up

Starts Apr 3
240 US dollars
West Touhy Avenue

Available spots

Service Description

Keep your KIDZ busy with this four day mini-camp. Your young chef will learn new kitchen skills, create and enjoy delicious recipes and have fun with their friends! Day 1: Breakfast Fun-Starbucks Style Make and build your own sausage, egg and cheese muffin Strawberry Bliss Bars Double Chocolate Chip Frappuccino Day 2: South of the Border Homemade Salsa with Tortilla Chips Chicken Tacos Horchata Churros Day 3: That's Amore!!! Handmade Fresh Fettuccine with Marinara Sauce Garlic Knots Everyday Italian Salad Zeppole Day 4: Kidz Choice Your Lil' Chef's will choose the menu for the final day of camp!

Upcoming Sessions

Contact Details

7242 W Touhy Ave, Chicago, IL, USA
+17736312657
info@kidzcancook.com