This course can no longer be booked.

Spring Break Camp - Ages 5 & Up

March 24th-27th from 9:00am-12:00pm

Started Mar 24

225 US dollars

West Touhy Avenue

Service Description

Keep your KIDZ busy with this four day mini-camp. Your young chef will learn new kitchen skills, create and enjoy delicious recipes and have fun with their friends! Day 1: -Handmade Fresh Fettuccine with Marinara Sauce -Garlic Knots -Everyday Italian Salad -Zeppole Day 2: -Make and Build Your Own Sausage, Egg, and Cheese Muffin -Cranberry Bliss Bars -Double Chocolate Chip Frappuccino Day 3: -Homemade Salsa with Tortilla Chips -Chicken Tacos -Horchata -Churros Day 4: -Hawaiian Chicken Kabobs -Pineapple Rice -Hawaiian Brownie Cookies -Ocean Water Punch

Upcoming Sessions

Contact Details

7242 W Touhy Ave, Chicago, IL, USA
+17736312657
info@kidzcancook.com